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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Delicious black olive salsa. Serve with chips. YUM. Ingredients:
3 medium ripe tomatoes, diced (i use roma tomatoes) |
1 bunch green onions, cut |
2 cans chopped green chili peppers |
2 large cans ripe olives, drained and chopped |
1 large bottle pace picante sauce |
fresh minced garlic to taste |
chopped cilantro to taste |
1/4 cup sunflower oil |
Directions:
1. In large bowl, mix all ingredients
2. Refrigerate several hours
3. Serve with chips
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