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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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BLACK OLIVE SALAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Corbett Estate in Fate, Texas in 1986. Ingredients:
1 can pitted black olives |
2 bunches green onions |
1 package fresh mushrooms |
italian salad dressing |
Directions:
1. Finely slice all the olives, onions and mushrooms then mix together in a bowl. 2. Coat generously with salad dressing and chill before serving. |
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