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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This rich black olive pesto is perfect on bruschetta or tossed in fresh spaghetti. Ingredients:
2 garlic cloves, roughly chopped |
1 bunch fresh flat leaf parsley |
1 bunch fresh basil |
1 sprig fresh rosemary |
4 sun-blushed tomatoes |
5 ounces pitted black olives |
4 tablespoons parmesan cheese, freshly grated |
5 tablespoons extra virgin olive oil |
Directions:
1. Place the garlic, and herbs in a food processor and blend until finely chopped.
2. Add the tomatoes, olives and Parmesan and pulse until coarsely chopped.
3. Scoop the mixture into a bowl and stir in the olive oil to make a thick paste.
4. Serve tossed with freshly cooked spaghetti, black pepper and extra Parmesan, or on bruschetta.
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