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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A very easy different and tasty style pasta sauce. Ingredients:
2 garlic cloves (crushed and chopped) |
1 teaspoon fresh chili pepper (deseeded and chopped) |
125 ml oil |
225 g plum tomatoes (fresh chopped roughly) |
1 pinch salt and pepper |
1 tablespoon capers (drained and chopped) |
100 g black olives (stoned and halved) |
1 tablespoon parsley (chopped) |
Directions:
1. Heat the oil in a deep pan, and add the garlic and chili and cook over a medium heat until they are a golden colour.
2. Peel the tomatoes and chop roughly, add these to the pan, and season with the salt and pepper, cook over a low heat for about 20 minutes or until the sauce thickens.
3. Before serving add the capers, olives and parsley.
4. Serve with cooked pasta.
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