Black Olive Mayonnaise

Prep Time: 5 Minutes

Cook Time: 55 Minutes

Ready In: 60 Minutes

Servings: 3

Serve on cold roast beef or with crudités.

Ingredients:

2/3 cup mayonnaise

2 tablespoons black olive paste or tapenade

1/2 teaspoon fresh lemon juice

Directions:

1. Stir together all ingredients. Chill, covered, 1 hour (for flavors to develop).