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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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The perfect dip for olive lovers! Ingredients:
1 (8 ounce) package cream cheese, softened |
3 tablespoons lemon juice |
1/2 teaspoon garlic salt |
1/4-1/3 cup milk |
1 (4 ounce) can chopped black olives, well drained |
Directions:
1. Combine cream cheese, lemon juice and garlic salt in a mixing bowl, beating until smooth.
2. Add milk, one tablespoon at at time, until dip is the right consistancy.
3. Carefully fold olives into dip (Do not blend or puree).
4. Chill.
5. Serve with crackers or chips.
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