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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 25 |
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Mexican dish collected while living in Albuquerque New Mexico Ingredients:
2 (4 ounce) cans chopped green chilies |
2 (4 1/2 ounce) cans chopped black olives |
2 medium tomatoes, finely chopped |
6 green onions, finely chopped |
2 tablespoons salad oil |
2 tablespoons red wine vinegar |
salt and pepper |
Directions:
1. mix ingredients and allow to chill several hours.
2. Serve with corn or tortilla chips.
3. Vary by adding a 1 lb bag of rotini noodles and serving as a salad.
4. I make large batches and keep in the refrigerator.
5. Will keep several days in sealed containers.
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