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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a family party staple food around here.... forget to make it and people get upset! LOL! Ingredients:
8 ounces cream cheese (softened) |
1 (6 ounce) can pitted black olives (medium or large size, reserve 2-3 tablespoons of black olive juice) |
1 teaspoon worcestershire sauce |
1/4 teaspoon garlic powder |
hot pepper sauce (optional and to taste, 2-3 shakes for those who like a little spice... i prefer tobasco brand) |
Directions:
1. Add softened cream cheese to bowl.
2. Crush black olives (done properly you are quartering the olive) OR chop them and add to cream cheese - Discard any found pits.
3. Add Worcestershire and garlic powder - mix well.
4. Begin stirring and mixing ingredients together, adding reserved black olive juice until dip is at a consistancy that will not break a chip when dipped.
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