Black Olive and Preserved Lemon Relish |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A relish full of gutsy flavours from Diana Henry, perfect with simple grilled chicken or fish. Cooking time is for marinating. Ingredients:
10 1/2 ounces black olives, chopped |
1/2 preserved lemon |
1/2 red onion, finely chopped |
1 ounce flat leaf parsley, chopped |
2 garlic cloves, finely chopped |
1/2 red chile, deseeded and chopped |
1/2 lemon, juice of, only |
8 tablespoons extra virgin olive oil |
Directions:
1. Mix all the ingredients in a bowl.
2. Season with black pepper and leave for half an hour to one hour so that the flavours can meld.
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