Black Olive and Orange Salad (Salatat Latsheen Wa Zaytoon) |
|
 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
|
This is from the FOOD column on Moroccan recipes of the Weekend magazine dated April 8th'2005. Ingredients:
1/2 cup black olives, pitted and halved |
4 large oranges, peeled, sectioned and cut into small pcs |
1/2 teaspoon cumin powder |
1 pinch cayenne pepper |
Directions:
1. Combine the olives and oranges in a salad bowl.
2. Cover and refrigerate for an hour.
3. Mix cumin and cayenne in a separate dish and set aside.
4. Sprinkle the spices on the mixture just before serving.
5. Toss and serve.
6. Enjoy!
|
|