Black Olive and Fig Tapenade |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 5 |
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Delectable black olive tapenade that is suitable for crackers, on crustinis, baguettes, or even versatile enough to smother on a chicken breast and bake in the oven. Ingredients:
1 cup pitted kalamata olive |
1/2 cup green olives |
1/4 cup dried fig |
2 teaspoons capers |
2 teaspoons anchovy paste |
2 minced garlic cloves |
1/4 cup fresh basil |
1/4 cup fresh parsley |
Directions:
1. This is a very easy recipe. Simply add the olives, dried figs (softened - microwave them with a bit of water), and capers in a food processor. Add the anchovy paste, garlic, and fresh herbs. Pulsate until semi pureed, but still chunky.
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