Black Olive And Artichoke Dip |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A lovely dip for veggies, pita chips, veggie chips etc. Ingredients:
1 (7-1/2 ounce) jar marinated artichoke hearts, drained and finely diced |
1/2 cup diced lindsay® black ripe pitted or kalamata pitted olives |
1/2 cup diced plum tomatoes, drained on paper towel |
1/4 cup shredded asiago cheese |
2 tablespoons light or regular sour cream |
2 tablespoons light or regular mayonnaise |
1 teaspoon garlic powder |
1/4 teaspoon freshly ground black pepper |
Directions:
1. In a medium bowl, combine all ingredients; mix well.
2. Cover and chill at least 30 minutes or up to 24 hours before serving. Serve with crackers or chips.
3. Makes 6 (1/4 cup) servings.
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