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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
24 oreo cookies |
2 cup(s) chocolate ice cream |
1 cup(s) hot fudge topping |
2 cup(s) vanilla ice cream |
1 cup(s) cool whip thawed |
Directions:
1. Finely Crush 16 cookies. Set aside.
2. Scoop 1/4 C. chocoate lice cream into 8, 6 oz tall glasses. Top each with 1 T. fudge, then 1 T. cookie crumbs.
3. Repeat and substitute vanilla ice cream for chocolate.
4. Top with Cool Whip and remianing cookies before serving.
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