Black Magic Chocolate Cake |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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A very moist chocolate cake with a secret ingredient that makes it so nice and moist. Ingredients:
1 3/4 cups flour |
2 cups sugar |
3/4 cup cocoa |
2 teaspoons baking soda |
1 teaspoon baking powder |
1 teaspoon salt |
2 eggs |
1 (10 ounce) can condensed tomato soup |
1 cup buttermilk |
1/2 cup oil |
2 teaspoons vanilla |
Directions:
1. Mix the dry ingredients together. Add to the dry mix the eggs, tomato soup, buttermilk, oil and vanilla. Beat till all is moist and well blended. About 5 minutes total.
2. Pour into a greased 9x13 pan and bake 350 degrees for 35 to 40 minutes or till toothpick comes out clean.
3. Frost with your favorite frosting.
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