 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
From one of my CD cookbooks. Ingredients:
1 (6 ounce) package semisweet chocolate |
1 teaspoon sugar |
2 teaspoons water |
4 egg yolks, well beaten |
4 egg whites |
1 cup heavy cream |
1 small angel food cake |
Directions:
1. Melt chocolate, sugar, and water in double boiler. Gradually beat in egg yolks. Let cool to room temperature.
2. Beat egg whites. Add half of beaten egg whites to chocolate mixture, blend. Fold in remaining whites. Whip heavy cream. Fold into chocolate mixture.
3. Tear angel food cake into bite-size pieces. Grease a loaf pan and fill by alternating layers of cake pieces and chocolate. Top with chocolate. Chill 24 hours.
|
|