Black Labrador Shepherds Pie |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Very delicious. I end up using a little less of the beef base since it seems a little to salty and I cook the carrots in the microwave. Ingredients:
2 lbs ground chuck |
2/3 cup chopped yellow onion |
1/2 cup chopped celery |
2 garlic cloves, minced |
2 lbs potatoes, peeled |
4 tablespoons butter |
2 carrots, sliced |
2 ounces about 2 1/2 tbsp. beef base |
1 cup warm water |
2 tablespoons flour |
1 cup shredded cheddar cheese |
Directions:
1. Saute beef, onion, celery and garlic in a large pan until well done, strain off fat.
2. Boil potatoes until fork tender, drain and mash with butter.
3. Blanch carrots and add to beef mixture.
4. Make a gravy in a small sauce pan with beef base and water, whisk in enough flour to thicken, about 2 tablespoons.
5. When gravy comes to a boil, add to beef carrot mixture, reduce heat and simmer for 5 minutes.
6. Spoon mixture into a 2 quart casserole dish. Spoon potatoes on top. Bake for 20 minutes at 350 degrees. Top with cheese and let set until cheese melts about 5 minutes.
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