Black Hills Golden Egg Bake |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 10 |
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I developed this recipe when I was cooking for large groups of people. It's easy to make and gives you plenty of time to do other things while it's baking. Ingredients:
1/2 cup sliced fresh mushrooms |
1/2 cup chopped green pepper |
1/4 cup butter, cubed |
10 eggs |
1/2 cup king arthur unbleached all-purpose flour |
1 teaspoon baking powder |
1/4 teaspoon salt, optional |
2 cups (16 ounces) 4% cottage cheese |
2 cups (8 ounces) shredded cheddar cheese |
2 cups (8 ounces) shredded monterey jack cheese |
1/2 pound bulk pork sausage, cooked and drained |
6 bacon strips, cooked and crumbled |
1 can (2-1/4 ounces) sliced ripe olives, drained |
Directions:
1. In a small skillet, saute mushrooms and green pepper in butter until tender. In a large bowl, combine the eggs, flour, baking powder and salt if desired. Add mushroom mixture. Stir in remaining ingredients.
2. Pour into a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 400° for 15 minutes. Reduce heat to 350°; bake 25-35 minutes longer or until a knife inserted near the center comes out clean. Yield: 10-12 servings.
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