Black & Green Olive Pesto |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 20 |
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Ingredients:
1 cup(s) pimiento-stuffed olives |
1 cup(s) pitted ripe olives |
1/2 cup(s) grated parmesan cheese |
2 garlic cloves, halved |
2 tablespoon(s) plus 1 teaspoon olive oil |
assorted crackers |
Directions:
1. In a food processor, combine the first four ingredients; cover and pulse until finely chopped. While processing, gradually add oil in a steady stream. Serve with crackers. Yield: 2-1/2 cups.
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