Black Glutinous Rice Porridge |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This recipe usually suitable for tea break and breaking fast during Ramadan. Ingredients:
1 2/3 cups water |
1 pandan leaf |
3/4 cup black glutinous rice |
1/2 cup brown sugar |
1/4 cup white sugar |
2 cups coconut milk |
Directions:
1. In a saucepan bring water and pandan leaf to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Remove pandan leaf and stir in brown sugar and white sugar. Continue to cook for 5 minutes. Stir in the coconut milk and remove from heat.
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