Black Friday Turkey and Stuffing Panini |
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Prep Time: 3 Minutes Cook Time: 4 Minutes |
Ready In: 7 Minutes Servings: 4 |
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It's Black Friday, the day after Thanksgiving. You've got a fridge full of leftovers, and you're famished after a morning of door-buster sales. I promise you this hot and toasty sandwich will really hit the spot! I recommend #141048 for the stuffing! Ingredients:
2 slices sourdough bread (or any favorite bread) or 2 slices white bread (or any favorite bread) |
1/2 tablespoon butter, softened |
2 ounces cooked turkey |
1/4-1/2 cup prepared stuffing |
2 slices cheddar cheese |
ground black pepper, to taste |
Directions:
1. Pre-heat panini grill to medium-high. Warm leftover turkey and stuffing in the microwave.
2. Butter 1 side of each slice of bread, lay butter-side down on your work surface.
3. On one slice of bread, layer ingredients in the following order: 1 slice cheese, turkey, stuffing, black pepper (if desired), 1 slice cheese, top piece of bread, with buttered sides facing out.
4. Place assembled sandwich on the hot grill, and close, pressing down for about a minute to consolidate ingredients. Continue cooking for a few minutes, until golden brown.
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