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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 16 |
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Ingredients:
1 (20 1/2 ounce) package betty crocker brownie mix |
2 (2 7/8 ounce) packages chocolate mousse mix |
1 (21 ounce) can cherry pie filling |
1 (16 ounce) carton frozen whipped topping, thawed |
4 skor candy bars, crushed |
Directions:
1. Prepare and bake brownies according to package directions; cool completely on a wire rack.
2. Meanwhile prepare mousse according to package directions.
3. Crumble brownies; sprinkle half into a 4-qt. trifle dish or glass bowl.
4. Top with half of the pie filling, mousse, whipped topping and candy bars.
5. Repeat layers.
6. Cover and refrigerate for 8 hours or overnight.
7. Cook time does not include 8 hour chill time.
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