Black Forest Pumpernickel Bread Machine Loaf |
|
 |
Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 8 |
|
this one I have been making for ten years, and always turns out fine for me even now in a different machine..Give it a try eat with ham and cheese and homemade potato soup, yummy Ingredients:
1 1/8 cups warm water |
1/3 cup molasses |
1 1/2 tablespoons canola oil |
1 1/2 cups bread flour |
1 cup rye flour |
1 cup whole wheat flour |
1 1/2 teaspoons salt |
3 tablespoons cocoa powder |
1 1/2 tablespoons caraway seeds |
2 teaspoons active dry yeast |
Directions:
1. Place all ingredients into your bread maker according to manufacture.
2. Select type to a light crust.
3. Press start.
4. Remembering to check while starting to knead.
5. If mixture is too dry add a tablespoon warm water at a time.
6. If mixture is too wet add flour again a little at a time.
7. Mixture should go into a ball form, and just soft and slightly sticky to the finger touch.
8. This goes for all types of breads when kneading.
9. This recipe makes a one and half pound loaf size.
|
|