Black Forest Pumpernickel (Abm)

Prep Time: 15 Minutes

Cook Time: 3 Minutes

Ready In: 18 Minutes

Servings: 2

We love this bread,Great with soup and for sandwiches. This recipe makes a 1 1/2 pound loaf. The recipe comes from .

Ingredients:

1 1/8 cups water

1/3 cup molasses

1 1/2 tablespoons canola oil

1 1/2 cups bread flour

1 cup rye flour

1 cup whole wheat flour

3 tablespoons baking cocoa

1 1/2 teaspoons salt

1 teaspoon instant espresso powder (optional)

1 tablespoon caraway seed

2 teaspoons dry yeast

Directions:

1. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
2. Select Sweet bread cycle and light crust; start machine.