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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Source: Kraft Foods Ingredients:
16 oreo cookies, coarsely chopped (about 2 cups) |
2/3 cup toasted slivered almonds, coarsely chopped |
3 tablespoons butter, melted |
2 (21 ounce) cans cherry pie filling |
1 quart vanilla ice cream |
Directions:
1. Preheat oven to 350°F
2. Mix cookie crumbs, almonds and butter until well blended; set aside.
3. Spoon pie filling into lightly greased 13x9-inch baking pan; top with the crumb mixture.
4. Bake 30 minutes or until pie filling is hot and bubbly and topping is lightly browned; cool.
5. Top each serving with 1/3 cup of the ice cream.
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