Black Forest Oatmeal Crisps |
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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 4 |
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Ingredients:
1 cup butter flavor shortening |
1 cup sugar |
1 cup brown sugar, packed |
2 eggs |
2 tablespoons milk |
1 teaspoon almond extract |
1 2/3 cups all-purpose flour |
1 teaspoon baking soda |
3/4 teaspoon salt |
1/2 teaspoon baking powder |
2 1/2 cups quick-cooking oats |
6 (1 ounce) white chocolate baking squares, chopped or 1 cup vanilla chip |
1 1/2 cups candied red cherries, chopped |
1 cup semi-sweet chocolate chips |
3/4 cup slivered almonds |
Directions:
1. In a mixing bowl, cream shortening and sugars.
2. Add the eggs, one at a time, beating well after each addition.
3. Beat in milk and extract.
4. Combine flour, baking soda, salt and baking powder; gradually add to the creamed mixture.
5. Stir in the remaining ingredients.
6. Drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheets.
7. Bake at 375° for 8-10 minutes or until golden brown.
8. Remove to wire racks to cool.
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