Black Forest No Bake Babycake Cheesecake |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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you will neet 4 3 cans..(chicken, tuna etc) well washed and dried..your choice of crumbs is up to you..graham, vanilla, chocolate.. I use the cook pudding, not instant Ingredients:
1/3 cup margarine |
1 cup chocolate cookie crumb |
1 ounce knox unflavored gelatin |
1/4 cup warm water |
1/4 cup sour cream |
3 ounces chocolate pudding |
8 ounces cream cheese, softened |
Directions:
1. Thinly spread bottom and sides of can with margarine, coat bottom and sides with crumbs.press into place.with some additonal crumbs on bottom.chill while preparing the batter.
2. BATTER:.
3. soften gelatin in warm water for 5 minutes.stir to completely dissolve.
4. Mix gelatin,cream cheese and sour cream till well blended - add pudding to cream cheese.
5. NOTE*** Cook pudding with only 1 cup of milk.
6. Mix till blended.
7. Pour equal amounts into each can.Chill till firm.
8. Run a smooth knife around inside of cans and invert onto saucer.
9. Invert onto dessert plate, crumb side down.
10. You can top with cherry pie filling and a dollop of cool whip - .
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