Black Forest Hot Chocolate

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 1

A cold weather warmer

Ingredients:

3/4 ounce chambord raspberry liquor

3/4 ounce white creme de cacao

4 ounces hot cocoa

whipped cream

cocoa powder

1 maraschino cherry

Directions:

1. Add the Chambord and creme de cacao to a warmed coffee glass.
2. Slowly add the hot chocolate to the glass.
3. Top with whipped cream and a sprinkle of cocoa powder.
4. Garnish with a maraschino cherry and stir the drink.

By RecipeOfHealth.com