 |
Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 12 |
|
A delicious spin on a great dessert! Quick and delicious! Ingredients:
1/4 cup vegetable oil |
2 eggs |
1/2 cup water |
1 (21 ounce) can cherry pie filling |
1 (18 1/4 ounce) package dark chocolate cake mix |
8 ounces cool whip (size is up to you) |
1 chocolate bar |
maraschino cherry |
Directions:
1. Put oil in a 9 x 13 inch baking pan.
2. Add cake mix, eggs, and water and mix with a fork (batter will be lumpy kinda like brownie mix).
3. Pour cherry pie filling over the top.
4. Bake at 350 degrees for 35-40 minutes.
5. Frost with Cool Whip.
6. Place cherries on top in any pattern.
7. Grate chocolate bar over top of cake.
|
|