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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Cherries and chocolate just naturally taste great together, but the combination is even better when enhanced by tender crepes and a creamy filling. Mary Relyea - Canastota, New York Ingredients:
1 package (8 ounces) reduced-fat cream cheese, softened |
1/2 cup reduced-fat sour cream |
1/2 teaspoon vanilla extract |
2/3 cup confectioners' sugar |
8 prepared crepes (9 inches) |
1 can (20 ounces) reduced-sugar cherry pie filling, warmed |
1/4 cup chocolate syrup |
Directions:
1. In a small bowl, beat the cream cheese, sour cream and vanilla until smooth. Gradually beat in confectioners' sugar. Spread about 3 tablespoons over each crepe to within 1/2 in. of edges and roll up.
2. Arrange in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 5-7 minutes or until warm. To serve, top each crepe with 1/4 cup pie filling and drizzle with 1-1/2 teaspoons chocolate syrup. Yield: 8 servings.
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