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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 36 |
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These cookies come from the coop magazine also. How great to have gotten a whole meal with cranberries in it. From meats to desserts! I'm lovin it. Ingredients:
12 ounces milk chocolate chips |
1/2 cup brown sugar, packed |
1/4 cup butter, softened |
2 large eggs |
1 teaspoon vanilla |
3/4 cup all-purpose flour |
1/4 teaspoon baking powder |
6 ounces sweetened dried cranberries |
1 cup pecans or walnuts, coarsley chopped |
Directions:
1. Preheat oven to 350.
2. Pour 3/4 cup chocolate chips into an uncovered large microwave-safe bpwl.
3. Set remaining chips aside.
4. Microwave chips for 2 minutes on high.
5. Stir until chocolate is smooth.
6. Stir in brown sugar, butter , eggs and vanilla.
7. Add flour and baking powder, mixing until thoroughly combined.
8. Stir in remaining chips, sweetened dried cranberries, and nuts of choice.
9. Drop by tablespoonfuls onto a greased cookie sheet.
10. Bake for 12 minutes or until cookies are set.
11. Cool on cookie sheet for 2 minutes, then transfer to a wire rack and cool completely.
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