 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
|
A brownie mix and canned pie filling help me fix these layered bars fast. Everyone loves the combination of chocolate and cherries.—Heidi Stouffer, Bradford, Ontario Ingredients:
1 package fudge brownie mix (13-inch x 9-inch pan size) |
1 package (8 ounces) cream cheese, softened |
1/3 cup sugar |
1/2 teaspoon vanilla extract |
1/3 cup heavy whipping cream |
1 can (21 ounces) cherry pie filling |
2 ounces semisweet chocolate |
Directions:
1. Prepare and bake brownies according to package directions. Cool on a wire rack. Meanwhile, in a large bowl, beat the cream cheese, sugar and vanilla until smooth. In a small bowl, beat cream until stiff peaks form; fold into cream cheese mixture.
2. Spread over brownies. Top with pie filling. In a microwave, melt chocolate; stir until smooth. Drizzle over brownies. Refrigerate for 10 minutes or until chocolate is set. Yield: 2 dozen.
|
|