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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Ingredients:
cooking spray |
3/4 cup plus 2 tablespoons all-purpose flour |
1/4 teaspoon baking powder |
1/4 teaspoon baking soda |
1/8 teaspoon salt |
1 cup granulated sugar |
2/3 cup unsweetened cocoa |
1/4 cup butter or stick margarine, melted |
2 tablespoons water |
1 teaspoon vanilla extract |
1 large egg |
1 large egg white |
1/4 cup coarsely chopped candied cherries |
3 tablespoons coarsely chopped walnuts |
1/2 cup sifted powdered sugar |
1/4 teaspoon almond extract |
1 3/4 teaspoons hot water |
Directions:
1. Preheat oven to 350°.
2. To prepare the brownies, coat the bottom of an 8-inch square baking pan with cooking spray (do not coat the sides of the pan).
3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt in a medium bowl. Combine granulated sugar and next 6 ingredients (granulated sugar through egg white); stir well with a whisk. Add to flour mixture; stir just until moist. Stir in cherries and walnuts. Spread batter in bottom of prepared pan.
4. Bake at 350° for 35 minutes or until a wooden pick inserted in the center of the brownies comes out almost clean. Cool on a wire rack.
5. To prepare the glaze, combine the powdered sugar, almond extract, and 1 3/4 teaspoons water in a small bowl. Drizzle the glaze over the brownies, and let stand for 15 minutes.
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