Black Forest Brownie Tortes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
vegetable cooking spray |
1/4 cup all-purpose flour |
1/4 teaspoon baking powder |
1/4 cup sugar |
2 teaspoons unsweetened cocoa |
2 tablespoons frozen egg substitute, thawed |
1 tablespoon hot water |
2 teaspoons margarine, melted |
1 teaspoon vanilla extract |
1 cup pitted frozen unsweetened cherries, thawed |
1 teaspoon sugar |
2 teaspoons cornstarch |
1 teaspoon water |
1 tablespoon frozen reduced-calorie whipped topping, thawed |
chocolate curls (optional) |
Directions:
1. Coat a 6-inch square pan with cooking spray. Combine flour and next 3 ingredients in a small bowl. Stir in egg substitute and next 3 ingredients. Spoon batter into prepared pan. Bake at 350° for 15 minutes or until set in center. Cool in pan 10 minutes; remove from pan. Cool completely on a wire rack.
2. Combine cherries and next 3 ingredients in a small saucepan. Cook over medium heat, stirring constantly, 3 to 5 minutes or until sauce is slightly thickened. Cool to room temperature.
3. Cut cooled brownie in half crosswise; cut each half crosswise into thirds, forming 6 rectangular brownie slices. Place 1 brownie slice on a serving plate. Spoon 1 tablespoon cherry mixture over brownie slice. Top with a second brownie slice and 1 tablespoon cherry mixture. Top with a third brownie slice. Repeat procedure with remaining 3 brownie slices and cherry mixture. Dollop evenly with whipped topping; garnish with chocolate curls, if desired.
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