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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 14 |
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This is from Cooking Light. Germany. Ingredients:
1 3/4 cups all-purpose flour |
1/2 cup unsweetened cocoa |
1 teaspoon baking soda |
1/2 teaspoon salt |
1/2 cup dried cranberries |
1 tablespoon hot water |
2 teaspoons instant coffee granules |
3/4 cup low-fat buttermilk |
2/3 cup sugar |
1/3 cup honey |
2 tablespoons vegetable oil |
2 teaspoons vanilla extract |
1 large egg |
cooking spray |
Directions:
1. Preheat oven to 350°.
2. Combine first 4 ingredients in a large bowl.
3. Stir in cranberries; make a well in center of mixture.
4. Combine water and coffee granules; add buttermilk, sugar, honey, oil, vanilla, and egg, stirring well with a whisk.
5. Add to flour mixture, stirring just until moist.
6. Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray.
7. Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean.
8. Cool 10 minutes in pan on a wire rack, and remove from pan.
9. Cool completely on wire rack.
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