Black-Eyed Peas With Onion |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 cups dried black-eyed peas |
4 cups water |
2 teaspoons salt |
1/2 teaspoon pepper |
1/4 pound salt pork |
1 medium onion, finely chopped |
Directions:
1. Sort and wash peas; place in a Dutch oven. Cover with water 2 inches above peas; let soak overnight. Drain well.
2. Combine peas, water, salt, pepper, and salt pork in a Dutch oven; bring to a boil. Reduce heat; cover and simmer 1 1/2 hours or until peas are tender. Serve with chopped onion.
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