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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Black eye peas and sausage. I got this recipe off a label of Bushes' Black-eyed peas. Ingredients:
1 (15 ounce) can black-eyed peas |
1 lb spicy sausage (i use jimmy dean) |
1 (15 ounce) can tomatoes, petite diced |
2 teaspoons rosemary |
2 teaspoons oregano |
1 small onion |
1/2 green pepper |
1 (8 ounce) box cornbread mix |
1 egg (for cornbread) |
1/3 cup milk (for cornbread) |
Directions:
1. Brown sausage.
2. Add onion and green pepper, saute for 5 minutes.
3. Add undrained black eyed peas, and undrained tomatoes.
4. Add rosemary and oregano.
5. Start cornbread according to directions.
6. Simmered sausage mixture, covered for 20 minutes.
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