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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Salad with Black-Eyed Peas Ingredients:
15 1/2 oz canned black-eyed peas |
1 large tomato, chopped |
1 medium red bell pepper, chopped |
1 medium green bell pepper, chopped |
1/2 red onion, diced |
1 stalk celery, chopped |
1 tablespoon chopped cilantro |
3 tablespoons balsamic vinegar |
2 tablespoons olive oil |
1 salt and pepper to taste |
Directions:
1. In a medium bowl, Toss together black-eyed peas , tomato, red bell pepper, green bell pepper, red onion, celery, and parsley.
2. In a small bowl, mix balsamic vinegar and olive oil. Season with salt and pepper.
3. Toss into the vegetables.
4. Cover, and chill in the refrigerator 8 hours, or overnight.
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