Black-Eyed Peas Jambalaya(Rice Cooker)

Prep Time: 15 Minutes

Cook Time: 35 Minutes

Ready In: 50 Minutes

Servings: 4

Ingredients:

6 tablespoons butter

1 bell pepper, small, chopped

1 1/2 cups rice, raw

1 (10 1/2 ounce) can beef broth

1 onion, small, chopped

1 lb smoked sausage, sliced and browned

1 tablespoon seasoning (cajun or creole to taste)

1 (10 1/2 ounce) can black-eyed peas, jalapeno

Directions:

1. Mix all ingredients together in a rice cooker, press the button and cook.