Black Eyed Peas in the Crock Pot |
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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 8 |
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A nice Southern dish modified for the crock pot. If you like a little spicy then ad 1/4 teaspoon ground red pepper. Ingredients:
5 slices bacon |
1/2 cup onion, chopped |
1/2 cup celery, chopped |
2 garlic cloves, minced |
2 (14 ounce) cans black-eyed peas, drain liquid and rinse peas |
1 cup water |
1/2 teaspoon pepper |
1 teaspoon dried parsley |
1 teaspoon dried oregano |
1 bay leaf |
1 teaspoon dried thyme |
1 teaspoon paprika |
Directions:
1. Chop bacon into 1 inch pieces.
2. Add to medium pan and cook until crispy. Do not drain off the grease!
3. Add onion, celery, and garlic to bacon and cook for 5 minutes.
4. Add all of the ingredients from the pan including the bacon grease to crock pot.
5. Add remainder of ingredients to crock pot.
6. Cook on low for 2 hours or on high for 1 hour.
7. Stir and serve on rice.
8. Enjoy.
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