Black-Eyed Pea's Broccoli-Cheese Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. Black-Eyed Pea's Broccoli-Cheese Soup
2. Recipe By : Fort Worth Star-Telegram
3. Serving Size : 8 Preparation Time :0:00
4. Categories : Soups *Copycat
5. Amount Measure Ingredient - Preparation Method
6. - - - - - -
7. /2 pounds broccoli - fresh
8. cups water
9. /4 teaspoon salt
10. /2 cup cornstarch mixed with 1 cup cold water
11. pint half and half
12. pound Velveeta
13. /2 teaspoon pepper
14. Steam broccoli until tender. Place half-and-half and water in top of double boiler. Add cheese, salt and pepper. Heat until cheese is melted. Add broccoli.
15. Mix cornstarch and water in small bowl. Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.
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