Black-Eyed Peas and Sweet Peppers |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1/2 cup chopped cooked ham |
1/2 cup chopped onion |
1 medium-size sweet red pepper, seeded and cut into very thin strips |
1 medium-size green pepper, seeded and cut into very thin strips |
2 tablespoons vegetable oil |
1 (16-ounce) can whole tomatoes, undrained and coarsely chopped |
1 (15.8-ounce) can black-eyed peas, drained |
1/4 cup water |
1/2 teaspoon dried thyme |
1/4 teaspoon pepper |
1/4 teaspoon hot sauce |
Directions:
1. Cook ham, onion, and pepper strips in hot oil in a large skillet over medium heat, stirring constantly, until tender. Add tomato with liquid and remaining ingredients.
2. Bring to a boil; reduce heat and simmer, uncovered, 8 minutes, stirring frequently. Remove from heat and let cool.
3. Spoon mixture into jars. Cover jars with lids and store in refrigerator. Give each jar as a gift with a package of rice.
4. Note: To serve, remove lid from jar. Microwave uncovered at HIGH 1 1/2 to 2 minutes or until throughly heated, stirring after 1 minute. Serve over hot cooked rice.
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