Black-Eyed Peas And Hog Jowl |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3 cups water |
2 small white onions, peeled |
1/4 pound hog jowl, cut into 1/2-inch cubes |
1 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Sort and wash peas; place in a medium Dutch oven. Cover with water 2 inches above peas; bring to a boil, and cook 5 minutes. Remove from heat; let stand 1 hour. Drain well.
2. Place peas, 3 cups water, onions, hog jowl, salt, and pepper in Dutch oven. Bring to a boil. Reduce heat; cover and simmer 1 hour or until peas are tender.
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