Black-Eyed Peas and Greens With Millet |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This comes from 1001 Low-Fat Vegetarian Recipes. You can use turnip, mustard or kale for the greens. Ingredients:
cooking spray |
1 onion, sliced |
2 garlic cloves, minced |
1 (14 ounce) can vegetable broth |
3 tablespoons red wine vinegar |
6 cups greens, coarsely chopped |
2 large tomatoes, cut in wedges |
1 (14 ounce) can black-eyed peas, rinsed and drained |
1 cup millet |
2 tablespoons fresh cilantro, chopped |
salt and pepper |
Directions:
1. Spray a large saucepan with cooking spray; heat over medium heat until hot.
2. Sauté onion and garlic until tender, about 5 minutes. Add broth and vinegar; heat to boiling.
3. Add greens and tomatoes to the saucepan; reduce heat and simmer, covered, until greens are wilted, about 5 minutes.
4. Stir black-eyed peas and millet into saucepan; simmer, covered, until all liquid is absorbed, about 20 minutes.
5. Remove from heat and let stand for 5 minutes.
6. Stir in cilantro, season with salt and pepper to taste and serve.
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