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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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simple black eyed peas - I prefer smoked neck bones - less fat & softer meat Ingredients:
8 cups water |
24 oz black eyed peas |
1 lb smoked ham hocks |
2 cups chopped yellow onion |
1 salt and pepper to taste |
Directions:
1. Add all ingredients in a pot bring to a boil reduce heat and simmer |
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