Black-Eyed Pea Soup Crock Pot 365 |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 8 |
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This soup was so easy to make, the hardest part was soaking the black eyed peas. Use any spicy sausage you like. Ingredients:
1 lb dried black-eyed peas |
1 lb spicey sausage, i use beef hot links |
6 cups chicken broth |
1 onion, diced |
1 cup carrot, diced |
1 cup celery, diced |
4 garlic cloves, minced |
1/2 teaspoon italian seasoning, optional for me |
1 teaspoon kosher salt |
1/2 teaspoon black pepper |
hot sauce, to taste add at the end |
Directions:
1. Soak black eye peas over night.
2. Drain and pick out the broken, discolored peas and any other debris.
3. Place the diced vegetables in a 5-6 quart slow cooker.
4. Add pre-soaked peas.
5. Add sliced sausage.
6. Pour in broth and stir in Italian seasoning, salt and pepper.
7. Cover and cook on low for 8 hours or on high for 6 hours.
8. Before serving, use a stick blender to smash up about 1 cup of peas.
9. If you don't have a stick blender, smash up 1 cup of beans.
10. Don't blend too much-just enough to get to get the broth thicker and creamy looking.
11. Ladle into bowls and add Hot Sauce to taste.
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