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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This colorful hearty soup makes a good starter or main course. With a salad on the side, it's a light dinner for two.—Yvonne Peterson, Mountain View, Missouri Ingredients:
1/4 cup sliced celery |
1/4 cup chopped onion |
1-1/2 teaspoons butter |
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained |
1 cup water |
3/4 cup italian stewed tomatoes, cut up |
1/2 cup cubed fully cooked ham |
1/2 teaspoon italian seasoning |
1/8 teaspoon pepper |
pinch salt |
Directions:
1. In a large saucepan, saute celery and onion in butter until tender. Add the peas, water and tomatoes. Bring to a boil. Stir in the ham, Italian seasoning, pepper and salt. Reduce heat; simmer, uncovered, for 20 minutes or until heated through. Yield: 2 servings.
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