Black-Eyed Pea Skillet Dinner |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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An easy skillet dinner to enjoy those New Year black-eyed peas. I usually serve over rice. Ingredients:
1 lb ground beef |
1 1/4 cups chopped onions |
1 cup chopped green pepper |
2 (16 ounce) cans black-eyed peas, drained |
1 (16 ounce) can whole tomatoes, undrained and coarsely chopped |
1/2-1 teaspoon dried thyme |
salt (i used 1 t.) |
pepper (i use 1/2 t.) |
hot sauce |
Directions:
1. Add ground beef, onion, and green pepper to a skillet.
2. Cook and crumble meat over medium heat until beef is browned; drain well.
3. Add the rest of the ingredients to the skillet; bring to a boil, lower heat, and simmer 30 minutes.
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