Black-Eyed Pea Salsa (Cowboy Caviar) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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A cross between Salsa and Cowboy Caviar made using caned fire roasted tomatoes as right now tomatoes are out of season and looked like yuk-o as well as being more than a little pricy. 30 minute stand time not showing in prep or cook time. Ingredients:
15 ounces black-eyed peas, canned rinsed, drained |
14 1/2 ounces diced fire-roasted tomatoes, well drained |
1/4 onion, chopped |
1/2 fresh jalapeno pepper, minced |
1 tablespoon lime juice (or lemon juice) |
1/2 teaspoon ground cumin |
1 garlic clove, chopped |
1 tablespoon cilantro |
salt and black pepper |
Directions:
1. Combine all ingredients. Let stand 20-30 minutes before serving.
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