Black-Eyed Pea Salad From Beyond The Moon Cookbook |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Marinated salad Ingredients:
2 1/2 cups dried peas |
1/3 cup olive oil |
1/3 cup balsamic vinegar |
2 peppers |
1 onion |
1/2 cup parsley |
Directions:
1. Soak black eyed peas or bring to boil and let sit for 1/2 hour. Cook for 20-30 minutes.
2. Meanwhile, chop peppers, onion and parsley.
3. Toss drained beans with other ingredients and chill.
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