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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
4 celery stalks |
1 small green or red bell pepper |
4 green onions |
2 (15.5-ounce) cans black-eyed peas, drained and rinsed |
1/3 cup minced fresh cilantro or parsley |
1/3 cup italian dressing |
2 tablespoons country-style dijon mustard |
leaf lettuce (optional) |
Directions:
1. Chop first 3 ingredients. Combine chopped vegetables, peas, and next 3 ingredients in a large bowl. Cover and chill at least 4 hours. Serve on a bed of lettuce, if desired.
2. For Chicken-and-Black-eyed Pea Salad: Stir in 2 cups coarsely chopped cooked chicken.
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